Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter.

A pinch of salt make it all. More about the author of this blog. Gharelu Nuskhe - Tips for kitchen, health and beauty. Kathak - My newly found hobby. Thursday, May 14, 2015. Kadhai Paneer Cottage cheese with bell pepper. Paneer is a most common used fresh form of cheese in south Asian cuisine. It is not melting in nature and made by curdling hot milk with any of the food acids. Wednesday, May 13, 2015. How to make Eggless Mango cake. Mangoes are in season and what best way to use them in cake right? .

Wednesday, December 4, 2013. Wednesday, October 5, 2011. This pattern find to links . Friday, September 23, 2011.

Easter Bunny and Egg Bookmark. Angel Cake Strawberry Shortcake Doll.

Wednesday, September 7, 2011. Well Summer is almost coming to an end and I am sure everyone has taken full advantage of all the wonderful fresh fruits and vegetables that are available to you during this time. If not, then there is still some time left. So what are you waiting for! Posted by Smita P.

Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Skewers this week. Top Tips For Fitting In Fitness.

Eating well, with limited time, energy, and money. This post includes affiliate links. Please see the Disclaimer Page. Welcome to Inhabited Kitchen! At a time when my friends are adjusting to empty nests, we moved to live with his parents, and I am, for the first time, cooking for four people, with different tastes and nutritional needs.

Simplified cooking in the kitchen for beginners and learners. Tuesday, April 17, 2012. It is very tasty as has no extravagantly used spices. It has natural flavours of the spinach, lentils and the other added veggies. Monday, April 2, 2012. 7-8 thick cloves of garlic. Topping the list is th.

Monday, August 27, 2012. Its been a while since my last post here. Last 6 months have been really demanding and left me with no time for cooking and blogging. Seems like things calming down and I finally can back to what I love so much. Until the mince gets white. Now, its time to empty the vegetables. Wash them well, empty them and sprinkle a little salt inside.